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Old English Sparkling Borage Wine Cup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)24.0013
Energy (kCal)28168.6647
Carbohydrates (g)7192.353
Protein (g)8.369
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brandy 125 - - - -
    caster sugar 30 - - - -
    white wine 750 - - - -
    orange juice 125 ml 58.9633 13.6271 0.9172 0.2621
    ice 250 ml crushed 403.4862 40.3486 7.4518 23.6276
    pink champagne 750 ml - - - -
    lemonade 250 ml 39.0552 10.0149 0.0 0.1116
    ginger ale 250 27667.16 7128.3624 0.0 0.0
    borage leaf 45 ml chopped - - - -
    edible flower - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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