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English Toffee Scones

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)82.6495
Energy (kCal)1598.033
Carbohydrates (g)147.1979
Protein (g)85.8323
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 cups sifted 729.12 53.6256 63.5208 34.692
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    baking powder 1 1/2 1/2 3.657 1.9113 0.0 0.0
    butter 6 tablespoons unsalted 513.0 23.570999999999998 16.029 43.2
    buttermilk 4 fluid - - - -
    egg 1 71.5 0.36 6.28 4.755
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    toffee 1/2 cup - - - -
    brown sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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