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Old Thyme Turkey Scotch Broth With Barley, Beans and Lentils

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.2821
Energy (kCal)548.1604
Carbohydrates (g)89.6505
Protein (g)44.5797
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    turkey - - - -
    water 4 pints - - - -
    thyme 1 bunch - - - -
    onion 2 peeled diced 128.0 29.888 3.52 0.32
    carrot 2 peeled diced 59.04 13.7952 1.3392 0.3456
    swede 1 peeled diced 151.3 0.0 33.66 0.85
    potato 2 peeled diced - - - -
    pulse 6 ounces mixed dried 151.3 0.0 33.66 0.85
    pearl barley 2 ounces 199.5804 44.0665 5.6189 0.6577
    thyme - - - -
    salt pepper 151.3 0.0 33.66 0.85
    leek 1 cut - - - -
    celery 1 stalk diced 10.24 1.9008 0.4416 0.1088

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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