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Cream Crowdie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.131
Energy (kCal)115.62
Carbohydrates (g)31.1234
Total fats (g)3.3041
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place oatmeal in a small pan. Stir over low heat five minutes or until lightly toasted. Remove from heat; cool completely. | 2. Whip cream in a small mixing bowl until soft peaks form. | 3. Add honey and beat just until combined. Fold cooled toasted oats into the cream mixture using a metal spoon. | 4. Layer the cream and raspberry in a dessert glasses, ending with the cream. | 5. Refrigerate for 2 hours. Serve sprinkled with toasted oats. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    raspberry pie filling 3 cups - - - -
    heavy whipping cream 1 quart - - - -
    honey 1/2 cup - - - -
    oat 1/2 cup toasted 115.62 31.1234 8.131 3.3041

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

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