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Chocolate Shortbread Balls

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6182.985
Energy (kCal)265859.2706
Carbohydrates (g)54465.4347
Total fats (g)1997.9233
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Method: | 2. Cream the buter and castor sugar until light and creamy. | 3. Add in the water. | 4. Add in the sifted flour and work into a manageable. | 5. dough. | 6. Cut chocolate into small blocks (i. e each block into 2). | 7. Shape pieces of dough around the blocks of chocolate. | 8. and roll into small balls. | 9. Bake on a greased baking sheet at 180 degrees celius. | 10. for 15-20 minutes. | 11. Roll in icing sugar while still warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 190 16245.0 746.415 507.585 1368.0
    caster sugar 50 - - - -
    water 15 0.0 0.0 0.0 0.0
    cake flour 500 247970.0 53450.55 5617.0 589.1
    chocolate 100 1644.2706 268.4697 58.4 40.8233

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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