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Whiskey Toddy

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Dissolve a teaspoon of honey/sugar in a glass of boiling water. | 2. Add a glass of whiskey and a little lemon juice, stir. | 3. Serve while still hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    scotch whisky 1 1/2 1/2 - - - -
    hot water 1 1/2 1/2 0.0 0.0 0.0 0.0
    heather honey 1 teaspoon - - - -
    lemon juice 1 dash - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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