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Edinburgh Fog

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.3223
Energy (kCal)536.6415
Carbohydrates (g)34.7168
Total fats (g)41.2768
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. The cream should be whipped until it is stiff and the sugar added to your own preference. Crush the macaroon biscuits and mix well with the cream. Add a few drops of almond essence and Drambuie liqueur (or rum, whisky or brandy) to taste. Serve well chilled as a luxury dessert. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    double cream 1/2 25.2167 0.0 5.61 0.1417
    caster sugar 1 ounce granulated 25.2167 0.0 5.61 0.1417
    macaroon 2 ounces 260.8153 34.7168 1.7123 12.7856
    almond essence 25.2167 0.0 5.61 0.1417
    drambuie 25.2167 0.0 5.61 0.1417
    almond 1 ounce sliced 250.6095 0.0 0.0 28.3495

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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