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Shortbread (British)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2112.6875
Energy (kCal)176610.0
Carbohydrates (g)37963.1325
Total fats (g)1652.63
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all the ingredients very well and roll the dough out. | 2. Cut rectangular cookies and make holes with a fork. | 3. Bake them 1 hour (or until they are golden brown) at 150 (300) degrees in the oven. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 175 101199.0 22155.945 1645.175 392.63
    butter 175 14962.5 687.4875 467.5125 1260.0
    sugar 75 60448.5 15119.7 0.0 0.0
    rice flour 75 g 101199.0 22155.945 1645.175 392.63

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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