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Almond Lemon Tart

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)67.1837
Energy (kCal)2493.1821
Carbohydrates (g)31.6028
Total fats (g)239.5288
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put pastry ingredients into food processor. | 2. blend until looks like fine breadcrumbs. | 3. Pat firmly around sides and base of a flan dish 9 in diameter. | 4. put into fridge for 1 hour. | 5. preheat oven to 360F and bake case for 15 - 20 minutes until pale golden. | 6. take out but leave the oven on. | 7. put toasted almonds and sugar into food processor and whiz. | 8. add eggs one by one, then cream, almond extract lemon zest then, lastly, the lemon juice. | 9. pour into baked shell and smooth the top. | 10. put into oven and bake until set, about 15 mins. | 11. serve warm with creme fraiche or whip cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 4 ounces diced 646.38 29.6995 20.1965 54.431999999999995
    plain flour 5 ounces 126.0833 0.0 28.05 0.7083
    icing sugar 1 tablespoon - - - -
    almond extract 5 drops 126.0833 0.0 28.05 0.7083
    almond 6 ounces sliced toasted 1503.6571 0.0 0.0 170.097
    caster sugar 4 ounces 126.0833 0.0 28.05 0.7083
    egg 3 214.5 1.08 18.84 14.265
    double cream 5 fluid 126.0833 0.0 28.05 0.7083
    almond extract 4 drops 126.0833 0.0 28.05 0.7083
    lemon 2 grated 2.5617 0.8233 0.0972 0.0265

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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