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Martie's Shortbread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)87.8371
Energy (kCal)3623.7209
Carbohydrates (g)364.9491
Total fats (g)219.4112
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream butter and sugar with electric mixer until light and creamy. | 2. Combine the flours and mix into butter mixture until crumbly. | 3. Pat into 10 x 18" cookie sheet. Sprinkle top with additional sugar. | 4. Bake at 325° for 20 to 25 minutes until light golden in color. | 5. Cut into squares while still warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 lb unsalted 2585.5259 118.7981 80.7863 217.7285
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    rice flour 3/4 cup 433.71 94.954 7.0508 1.6827
    purpose flour 4 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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