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Choco-Orange Shortbread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)33.501
Energy (kCal)1071.9
Carbohydrates (g)71.908
Total fats (g)79.296
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a medium mixing bowl stir together the flour and powdered sugar. | 2. Using a pastry blender cut in the butter onad orange peel until the mixture resembles fine crumbs and starts to cling. | 3. Stir in chocolate pieces. | 4. Form the mixture into a ball and knead until smooth. | 5. Shape dough into 1 inch balls. | 6. Place 2 inches apart on an ungreased cookie sheet. | 7. Using the bottom of a glass,slightly flatten balls to 1/2 inch thickness. | 8. Bake at 325 for 10-12 minutes. | 9. Cool on cookie sheets for 1 minutes. | 10. Remove and cool on wire racks. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 1/2 1/2 - - - -
    sugar 1/2 cup sifted powdered 159.9 30.004 5.005 2.496
    butter 2/3 cup 912.0 41.903999999999996 28.496 76.8
    orange 1/2 - 1 teaspoon shredded rind 0.0 0.0 0.0 0.0
    chocolate chip 3/4 cup semisweet - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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