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Scottish Stone Cream

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)125.2772
Energy (kCal)1917.8577
Carbohydrates (g)212.257
Protein (g)14.5638
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    gelatin 1 envelope - - - -
    sherry wine 1/2 cup - - - -
    cream 1 1/2 cups 1188.0 23.94 13.068 124.848
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    apricot jam 2/3 cup 516.2667 137.3867 1.4933 0.4267
    almond toasted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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