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Scottish Stone Cream

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)125.27
Energy (kCal)1917.85
Carbohydrates (g)212.25
Protein (g)14.56
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    gelatin 1 envelope - - - -
    sherry wine 1/2 cup - - - -
    cream 1 1/2 cups 1188.0 23.94 13.06 124.84
    sugar 1/4 cup 201.49 50.39 0.0 0.0
    vanilla extract 1 teaspoon 12.09 0.53 0.00 0.00
    apricot jam 2/3 cup 516.26 137.38 1.49 0.42
    almond toasted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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