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Portuguese Steamed Clams

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)318.2505
Energy (kCal)3965.7969
Carbohydrates (g)47.4933
Protein (g)217.4706
  • Cuisine

    European >> Spanish and Portuguese >> Portuguese

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    clam 5 pounds 292.4 12.138 49.878 3.264
    chorizo 1 1/2 pounds sliced 3095.827 12.6555 163.9768 260.3897
    onion 1 cut 60.0 14.01 1.65 0.15
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    white wine 2 cups - - - -
    olive oil 1/4 cup 477.36 0.0 0.0 54.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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