Nutrient | Quantity |
---|---|
Total fats (g) | 694.51 |
Energy (kCal) | 8567.24 |
Carbohydrates (g) | 402.39 |
Protein (g) | 314.50 |
Fatty acids, total saturated (g) | 89.39 |
Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.00 |
Fructose (g) | 3.54 |
Menaquinone-4 (g) | 0.00 |
Tocotrienol, delta (mg) | 0.00 |
Sugars, total (g) | 113.06 |
Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
Fatty acids, total saturated 14:0 (g) | 0.28 |
Fiber, total dietary (g) | 156.86 |
Thiamin (mg) | 12.94 |
Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
Fatty acids, total polyunsaturated 18:1 t (g) | 0.00 |
Fatty acids, total saturated 14:1 (g) | 0.00 |
Aspartic acid (g) | 27.80 |
Energy (kJ) | 35829.75 |
Tyrosine (g) | 7.51 |
Folic acid (g) | 0.00 |
Protein (g) | 314.50 |
Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
Niacin (mg) | 20.17 |
Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.01 |
Copper, Cu (mg) | 19.41 |
Fatty acids, total saturated 12:0 (g) | 0.00 |
Fatty acids, total saturated 18:2 undifferentiated (g) | 212.40 |
Glucose (dextrose) (g) | 4.72 |
Theobromine (mg) | 0.00 |
Vitamin E, added (mg) | 0.00 |
Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.00 |
Fatty acids, total polyunsaturated 17:1 (g) | 0.00 |
Fatty acids, total trans-monoenoic (g) | 0.00 |
Maltose (g) | 2.50 |
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
Tocopherol, gamma (mg) | 301.25 |
Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
Water (g) | 131.38 |
Choline, total (mg) | 55.35 |
Vitamin A, RAE (g) | 409.77 |
Fatty acids, total saturated 6:0 (g) | 0.17 |
Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.00 |
Tocopherol, delta (mg) | 11.80 |
Phosphorus, P (mg) | 7387.54 |
Threonine (g) | 10.09 |
Fatty acids, total trans-polyenoic (g) | 0.00 |
Carotene, alpha (g) | 147.60 |
Sodium, Na (mg) | 74.02 |
Galactose (g) | 0.00 |
Tocotrienol, beta (mg) | 0.00 |
Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
Pantothenic acid (mg) | 7.67 |
Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.02 |
Total lipid (fat) (g) | 694.51 |
Vitamin A, IU (IU) | 7711.42 |
Energy (kcal) | 8567.24 |
Fatty acids, total saturated 18:3 undifferentiated (g) | 4.28 |
Fatty acids, total saturated 18:4 (g) | 0.00 |
Manganese, Mn (mg) | 17.76 |
Retinol (g) | 25.50 |
Leucine (g) | 23.67 |
Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
Carbohydrate, by difference (g) | 402.39 |
Betaine (mg) | 0.00 |
Selenium, Se (g) | 117.65 |
Tocopherol, beta (mg) | 0.00 |
Isoleucine (g) | 13.53 |
Phenylalanine (g) | 16.11 |
Fatty acids, total saturated 22:0 (g) | 0.59 |
Stigmasterol (mg) | 73.80 |
Fatty acids, total saturated 20:4 undifferentiated (g) | 0.04 |
Cholesterol (mg) | 42.50 |
Fatty acids, total polyunsaturated 15:0 (g) | 0.00 |
Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
Fatty acids, total polyunsaturated 18:1 c (g) | 0.00 |
Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
Fatty acids, total polyunsaturated 16:1 c (g) | 0.00 |
Tocotrienol, gamma (mg) | 24.64 |
Fatty acids, total trans-polyenoic 22:4 (g) | 0.00 |
Fatty acids, total polyunsaturated (g) | 216.78 |
Vitamin D (IU) | 0.00 |
Fatty acids, total saturated 16:1 undifferentiated (g) | 7.46 |
Caffeine (mg) | 0.00 |
Vitamin D (D2 + D3) (g) | 0.00 |
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.00 |
Vitamin B-12, added (g) | 0.00 |
Vitamin E (alpha-tocopherol) (mg) | 52.43 |
Lysine (g) | 16.79 |
Fatty acids, total saturated 10:0 (g) | 0.05 |
Adjusted Protein (g) | 0.00 |
Fluoride, F (g) | 50.18 |
Riboflavin (mg) | 2.49 |
Fatty acids, total saturated 4:0 (g) | 0.00 |
Vitamin B-12 (g) | 0.85 |
Tocotrienol, alpha (mg) | 0.00 |
Cryptoxanthin, beta (g) | 0.00 |
Valine (g) | 18.43 |
Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
Fatty acids, total saturated 20:1 (g) | 1.31 |
Histidine (g) | 7.55 |
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.00 |
Potassium, K (mg) | 15344.33 |
Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
Hydroxyproline (g) | 0.00 |
Phytosterols (mg) | 3226.29 |
Iron, Fe (mg) | 59.18 |
Folate, total (g) | 766.19 |
Campesterol (mg) | 147.60 |
Glycine (g) | 14.89 |
Calcium, Ca (mg) | 1662.65 |
Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.00 |
Cystine (g) | 4.30 |
Folate, food (g) | 766.19 |
Fatty acids, total saturated 18:1 undifferentiated (g) | 352.09 |
Magnesium, Mg (mg) | 1805.52 |
Ash (g) | 45.24 |
Vitamin D2 (ergocalciferol) (g) | 0.00 |
Lycopene (g) | 0.00 |
Vitamin D3 (cholecalciferol) (g) | 0.00 |
Vitamin B-6 (mg) | 25.19 |
Alcohol, ethyl (g) | 0.00 |
Fatty acids, total saturated 18:0 (g) | 7.54 |
Arginine (g) | 31.49 |
Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.01 |
Proline (g) | 13.84 |
Lutein + zeaxanthin (g) | 42848.28 |
Sucrose (g) | 101.40 |
Alanine (g) | 14.36 |
Tryptophan (g) | 3.70 |
Dihydrophylloquinone (g) | 0.00 |
Starch (g) | 24.64 |
Fatty acids, total saturated 8:0 (g) | 0.00 |
Fatty acids, total saturated 16:0 (g) | 79.42 |
Fatty acids, total polyunsaturated 17:0 (g) | 0.13 |
Fatty acids, total saturated 20:0 (g) | 0.67 |
Fatty acids, total monounsaturated (g) | 360.83 |
Glutamic acid (g) | 63.46 |
Vitamin C, total ascorbic acid (mg) | 83.40 |
Vitamin K (phylloquinone) (g) | 1.83 |
Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 207.98 |
Methionine (g) | 5.31 |
Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
Serine (g) | 18.93 |
Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
Carotene, beta (g) | 4501.80 |
Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.00 |
Fatty acids, total trans (g) | 0.00 |
Beta-sitosterol (mg) | 2922.48 |
Zinc, Zn (mg) | 33.34 |
Lactose (g) | 0.00 |
Folate, DFE (g) | 766.19 |
European >> UK >> Scottish
Recipe Steps are not available.
Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
---|---|---|---|---|---|---|---|
200 | g | currants | 75.65 | 0.0 | 16.83 | 0.42 | |
almond | 25 | g | ground | 221.0 | 0.0 | 0.0 | 25.0 |
glace ginger | 2 | tablespoons | chopped | 75.65 | 0.0 | 16.83 | 0.42 |
orange zest | 1 | grated | 75.65 | 0.0 | 16.83 | 0.42 | |
brandy | 2 -3 | teaspoons | 75.65 | 0.0 | 16.83 | 0.42 | |
caster sugar | 2 | tablespoons | 75.65 | 0.0 | 16.83 | 0.42 | |
spice | 1 | teaspoon | ground ground ground mixed | 4.99 | 1.37 | 0.11 | 0.16 |
pistachio nut | 12 | 8265.6 | 401.02 | 297.56 | 668.92 | ||
red glace cherry | 3 | 75.65 | 0.0 | 16.83 | 0.42 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.