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Toblerone Shortbread 2000 (Canadian)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)169.0228
Energy (kCal)4934.3047
Carbohydrates (g)563.4002
Total fats (g)235.2486
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream butter and icing sugar well together until light and fluffy. | 2. Sift flour and cornstarch and baking powder together and add into sugar mixture. | 3. Fold in the chopped chocolate toblerone candy bar. | 4. Blend all well. | 5. Roll into large cookie balls, about 2 inches. | 6. Bake at 350 degrees for 11 minutes. | 7. Remove, cool, dredge in powdered sugar if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 cups salted 2736.0 125.712 85.488 230.4
    icing sugar 1 cup powdered - - - -
    baking powder 1/8 teaspoon 0.3047 0.1593 0.0 0.0
    cake flour 3 cups 1487.82 320.7033 33.702 3.5346
    cornstarch 1 cup 487.68 116.8256 0.3328 0.064
    toblerone chocolate bar 250 g chopped 222.5 0.0 49.5 1.25
    sugar powdered - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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