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Shortbread Crust for Custard Tart

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)53.1324
Energy (kCal)1048.56
Carbohydrates (g)58.2408
Total fats (g)74.946
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a mixing bowl, cream butter and sugar until light and fluffy with electric mixer (about 3 minutes). | 2. Add extract; mix thoroughly (1 minute). | 3. Incorporate flour little at a time; mixing until thoroughly combined. | 4. Cover bowl with plastic wrap and chill for 1 hour. | 5. Turn dough out on a lightly floured board and roll out to 1/3" thickness. | 6. Line a tart pan (10" x 1" high with removable bottom) with the pastry dough. | 7. Prick dough and place in a preheated oven at 350 degrees. | 8. Bake for 15- 20 minutes or until golden brown. | 9. Remove from oven; cool and fill with pastry cream top with fresh fruit (kiwi, banana, strawberry, green seedless grapes, blueberries). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup salted 684.0 31.428 21.372 57.6
    confectioner ' sugar 1/4 cup - - - -
    orange extract 1/2 teaspoon - - - -
    flour 1 cup sifted 364.56 26.8128 31.7604 17.346

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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