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Ginger Shortbread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)61.5824
Energy (kCal)2526.16
Carbohydrates (g)316.4222
Total fats (g)119.7022
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine icing sugar, flour and ginger. | 2. Cut in butter. | 3. Mix together with your hands, as per a pie crust. When mixture holds together work in candied ginger. | 4. Press into an ungreased 9-inch square pan, about 1/2-inch thick. | 5. Prick through to bottom of the dough with a fork. | 6. Bake at 300 degrees F for 50-60 minutes. | 7. While warm, cut into desired shapes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    icing sugar 1/2 cup - - - -
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    ginger 1 teaspoon 1.6 0.3554 0.0364 0.015
    butter 1 cup 1368.0 62.856 42.744 115.2
    ginger 1/2 cup chopped candied 1.6 0.3554 0.0364 0.015

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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