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Granny Hampton's English Shortbread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.3408
Energy (kCal)202.65
Carbohydrates (g)31.9682
Total fats (g)6.096
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. (Handle this dough as little as possible). | 2. Combine ingredients until it forms a ball. | 3. Roll dough out to 1/2" thick. | 4. Cut into shapes or into wedges and prick with a fork. | 5. Colored sugar may be added for a decorative touch or they can be iced once cooled. | 6. Bake in 300 degree oven for 8-10 minutes- you should not brown this shortbread so watch closely and remove from oven just before they edges turn brown. | 7. No need to grease cookie sheets. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 42.75 1.9642 1.3358 3.6
    purpose flour 2 cups sifted - - - -
    sugar 1/2 cup powdered sifted 159.9 30.004 5.005 2.496

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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