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Chocolate Shortbread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)60.3644
Energy (kCal)2722.8724
Carbohydrates (g)378.7438
Total fats (g)114.169
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients; knead with hands to combine. | 2. press into ungreased pans (or roll out to about 1/2-inch on a floured board and cut into shapes). | 3. Bake at 325 for about 20 minutes, or until lightly browned. | 4. Cut into wedges while warm or break apart. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 8 ounces softened 1292.76 59.3989 40.3931 108.86399999999999
    sugar 1/2 cup powdered 233.4 59.861999999999995 0.0 0.0
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    baking powder 1/2 teaspoon 1.219 0.6371 0.0 0.0
    chocolate 2 ounces unsweetened melted 32.8854 5.3694 1.168 0.8165
    vanilla 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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