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Scottish Shortbread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)63.8975
Energy (kCal)2908.578
Carbohydrates (g)407.8458
Total fats (g)120.2494
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat together butter, sugar and vanilla until well blended. Add flour, 1 cup at a time to butter mixture. | 2. On a floured surface, roll out dough to 1/4 - 1/2 inch thick. With a sharp knife, cut dough into 2 inch squares or cut into rounds with a cookie cutter. | 3. Place on ungreased baking sheet and prick top of cookies with a fork. Bake for 25 - 30 minutes at 325 degrees until bottoms are golden brown and top is light in color. | 4. Cool on wire reacks. Store in airtight containers. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup softened 1368.0 62.856 42.744 115.2
    sugar 1/2 cup powdered 233.4 59.861999999999995 0.0 0.0
    vanilla 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    flour 2 1/4 cups 1301.13 284.8622 21.1522 5.0481

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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