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Melt-In-Your-Mouth Mini Chocolate Chip Shortbread Cookies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)56.9337
Energy (kCal)2381.532
Carbohydrates (g)283.0331
Total fats (g)118.5864
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Set oven to 350 degrees (set oven rack to second-lowest position). | 2. Prepare an ungreased cookie/baking sheet. | 3. In a medium bowl beat softened butter with vanilla using an electric mixer until fluffy (about 4 minutes). | 4. Add in confectioners sugar, cornstarch and flour; beat on low speed for about 1 minute, then on high speed for 3-4 minutes more. | 5. Add in the mini chocolate chips; mix to combine. | 6. Drop by spoonfuls about 2-inches apart on the baking sheet. | 7. Bake for about 10-12 minutes (watch that the edges don't brown too much). | 8. Cool completely on wire racks then lightly dust with confectioners sugar if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup softened 1368.0 62.856 42.744 115.2
    vanilla 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    confectioner ' sugar 1/2 cup - - - -
    cornstarch 1/4 cup 121.92 29.2064 0.0832 0.016
    flour 1 1/2 cups 867.42 189.9081 14.1015 3.3654
    mini chocolate chip 1/3 cup - - - -
    confectioner ' sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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