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Traditional Scottish Pure Butter Shortbread Cookies - Biscuits

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)80.7863
Energy (kCal)2585.5259
Carbohydrates (g)118.7981
Total fats (g)217.7285
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 325F degrees. | 2. Blend the confectioner's sugar into the butter, and then gradually add the flour, 1 cup at a time. Dough will be very thick. At this point, you may add crushed lavender flowers or rosemary, if you wish. | 3. Place dough on floured surface, pat down, and roll out into a square or circle 1/4 to 1/2 inch thick. Cut into 2 1/2 inch squares or Petticoat Tail wedges, and carefully place on an ungreased baking sheet. | 4. Prick the top of each square or wedge with a fork. | 5. Bake at 325F degrees for 25 to 30 minutes; cookies should be pale on top, but golden brown on the bottom. | 6. Remove from oven, sprinkle with sugar if you wish, and cool on wire racks. | 7. Store in an airtight container. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    confectioner ' sugar 1 cup - - - -
    butter 1 lb salted softened 2585.5259 118.7981 80.7863 217.7285
    purpose flour 4 1/2 cups - - - -
    caster sugar - - - -
    edible 1/4 teaspoon crushed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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