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Scottish Sheet Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)31.3645
Energy (kCal)2923.616
Carbohydrates (g)657.6541
Total fats (g)13.9997
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sift flour and sugar together, set aside. | 2. Bring 1 cup water to a boil. | 3. Mix oleo, Crisco, and cocoa together. | 4. Stir in flour and sugar mixture. | 5. Blend in boiling water. | 6. Add buttermilk, soda, eggs, and vanilla. | 7. Pour mix into baking sheet and bake at 375 degrees for 30 minutes. | 8. Ice with Scottish icing. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    oleo 1/2 cup - - - -
    crisco 1/4 cup - - - -
    cocoa 4 tablespoons - - - -
    hot water 1 cup 0.0 0.0 0.0 0.0
    buttermilk 1/2 cup - - - -
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    egg 2 143.0 0.72 12.56 9.51
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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