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Whipped Shortbread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)31.0434
Energy (kCal)2543.076
Carbohydrates (g)562.4128
Total fats (g)13.9653
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees. | 2. Cream together butter, icing sugar, vanilla and salt. | 3. Gradually add cornstarch and flour. | 4. Whip with an electric mixer until fluffy. | 5. Place into a cookie press and press out cookies on cool baking sheet. | 6. Decorate with candied cherries or dragees if desired. | 7. Bake 12-15 minutes. | 8. Let cool for 2 minutes on baking sheet, then remove to wire rack to cool completely. | 9. Store in an airtight container at room temperature. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 85.5 3.9285 2.6715 7.2
    sugar 1 cup powdered 466.8 119.72399999999999 0.0 0.0
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    cornstarch 1/2 cup 243.84 58.4128 0.1664 0.032
    flour 3 cups 1734.84 379.8162 28.203000000000003 6.7308

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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