RecipeDB

Cooking in progress....

Sandy's (No Knead) Shortbread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)333.9375
Energy (kCal)10687.5
Carbohydrates (g)491.0625
Total fats (g)900.0
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream butter and sugar and add flour, mix well. | 2. It will appear very crumbly but press firmly into 2 round 7” tins. | 3. Sprinkle with sugar and cut into sections, cook 1/2 hr 120degC to 150degC (250degF to 300degF). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plain flour 125 - - - -
    self raising flour 125 - - - -
    butter 125 10687.5 491.0625 333.9375 900.0
    caster sugar 60 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition