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Buggy's Shortbread II

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)57.5085
Energy (kCal)2575.3069
Carbohydrates (g)126.8745
Total fats (g)214.3097
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a medium bowl cream butter with an electric mixer for 1 minute at medium speed. | 2. Add powdered sugar while mixer is still running, scraping down the bowl 2 times. | 3. Add flour mixing until just blended. | 4. Place dough between 2 pieces of waxed paper and roll out to a thickness of 1/8 inch. | 5. Place waxed paper on a cookie sheet in refrigerator for 1/2 hour. | 6. Preheat oven to 325 degrees. | 7. Remove top sheet of waxed paper and slid dough off of waxed paper onto floured counter. | 8. Cut with cookie cutters. | 9. Place onto cookie sheet that has been very greased or sprayed lightly with cooking spray. | 10. Sprinkle with colored sugar or other decorations as desired. | 11. Bake for 5-10 minutes or until lightly browned. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 8 ounces unsalted softened 1626.1269 0.1361 1.9278 183.9542
    sugar 2/3 cup powdered 311.2 79.816 0.0 0.0
    flour 1 3/4 3/4 unbleached 637.98 46.9224 55.5807 30.3555

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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