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Chocolate Shortbread X-Mas Trees

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)64.387
Energy (kCal)3148.2567
Carbohydrates (g)421.3834
Total fats (g)148.4841
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 350°. | 2. Combine powdered sugar and butter in mixer bowl. | 3. Beat until creamy, 1-2 minutes. | 4. Add flour, cocoa, vanilla, cinnamon until well mixed for about 1-2 minutes. | 5. Roll out dough on lightly floured surface one-half at a time (keeping remaining dough refrigerated), to 1/4-inch thickness. | 6. Cut with X-mas tree cookie cutters. | 7. Bake for 10-12 minutes. | 8. Melt baking chips and shortening in 1-quart saucepan over low heat, stirring occasionally until smooth. | 9. After cookies are cooled, drizzle glaze over cookies. | 10. Let stand until set. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 cup powdered 466.8 119.72399999999999 0.0 0.0
    butter 1 cup softened 1368.0 62.856 42.744 115.2
    flour 1 3/4 3/4 1011.99 221.5594 16.4518 3.9263
    cocoa 1/3 cup unsweetened 63.0667 16.7127 5.1887 3.7553
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    cinnamon 1/2 teaspoon ground - - - -
    white chocolate chip 1 1/2 cups - - - -
    shortening 2 tablespoons 226.304 0.0 0.0 25.6
    decorator sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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