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Bergamot Fresh Fruit Salad With Scented Pelargonium Leaves

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)386.7995
Energy (kCal)41434.2
Carbohydrates (g)9858.299
Protein (g)917.512
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    caster sugar 75 - - - -
    water 150 0.0 0.0 0.0 0.0
    orange juice 2 223.2 51.583999999999996 3.472 0.992
    bergamot leaf 4 -6 - - - -
    black currant 225 wiped topped tailed 15876.0 3875.76 352.8 103.32
    strawberry 225 hulled 10944.0 2626.56 229.14 102.6
    raspberry 225 hulled 14391.0 3304.395 332.1 179.8875
    edible flower - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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