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Portuguese Egg Tarts

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)56.7388
Energy (kCal)919.0733
Carbohydrates (g)85.8637
Protein (g)22.4973
  • Cuisine

    European >> Spanish and Portuguese >> Portuguese

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 45 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cooking spray - - - -
    butter 3 tablespoons cubed 256.5 11.7855 8.0145 21.6
    ice water 1/3 cup 0.0 0.0 0.0 0.0
    egg yolk 4 218.96 2.4412 10.7848 18.0472
    white sugar 1/3 cup 258.0 66.6533 0.0 0.0
    heavy cream 1/3 cup 136.0 1.0959999999999999 1.136 14.432
    milk 1/3 cup 49.6133 3.8877 2.562 2.6596
    vanilla extract 3 drops - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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