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Simple Scotch Shortbread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)61.546
Energy (kCal)2927.55
Carbohydrates (g)416.8648
Total fats (g)119.6872
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream butter and sugar. | 2. Add flour a little at a time. | 3. Divide mixture in half and knead each piece 5 minutes or more. | 4. Gently roll out into a circle, place on a baking tray and prick all over with a fork. | 5. Bake at 325 degrees for 40 to 45 minutes. | 6. Cut into 8 wedges and lightly sprinkle with sugar. | 7. Leave to cool. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup 1368.0 62.856 42.744 115.2
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    flour 2 cups 1156.56 253.2108 18.802 4.4872

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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