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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> Scottish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Split the sponges in half then spread each half thinly with raspberry jam. | 2. Sandwich each half back together and cut into quarters. | 3. Place in the base of three and a half pint (2 litre) glass trifle bowl. | 4. Sprinkle the sherry over the sponges and spoon over the partially thawed raspberries and their juice. | 5. Roughly crush the ratafia biscuits and sprinkle over the raspberries. | 6. Chill for 3-4 hours. | 7. Place the milk and vanilla pod in a small pan and slowly bring to just below boiling point. | 8. Transfer to a heatproof jug and leave to infuse for 10 minutes. | 9. Remove the vanilla pod from the milk. | 10. Place the egg yolks, cornflour and sugar in a bowl and whisk together. | 11. Whisk in the milk, then strain the liquid back into the rinsed pan through a fine sieve. | 12. Cook over a gentle heat , stirring constantly until the custard starts to thicken, being careful not to allow to boil. | 13. Cook gently for two minutes unit the custard is a thick pouring consistency. | 14. Quickly pour the custard into a cold bowl to prevent further cooking. | 15. Sprinkle the surface with a thin coating of caster sugar to prevent a skin forming. | 16. Set aside and leave to cool. | 17. Spoon the cold custard onto the raspberries in the trifle bowl, spreading to the edges with a palette knife. | 18. Gently whip the cream until it nearly holds its shape, then spoon three quarters of it on top of the custard and carefully spread to the sides of the bowl. | 19. Whip the remaining cream until it holds it shape. | 20. Pipe swirls of cream around the top of the bowl and decorate with flaked almonds and cherries, silver dragees or raspberries. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
single trifle sponge	8			-	-	-	-
raspberry jam	4	tablespoons		-	-	-	-
sherry	6	tablespoons	sweet	-	-	-	-
raspberry	12	ounces	frozen	176.9008	40.6192	4.0823	2.2113
amaretti	4	4		-	-	-	-
milk	1			148.84	11.6632	7.686	7.9788
vanilla pod	1			-	-	-	-
egg yolk	4			218.96	2.4412	10.7848	18.0472
caster sugar	1	tablespoon		-	-	-	-
caster sugar				-	-	-	-
cornflour	1 1/2	1/2		-	-	-	-
whipping cream	3/4			262.8	2.6639999999999997	1.953	27.819000000000003
almond	2	ounces	sliced toasted	501.219	0.0	0.0	56.699
raspberry				176.9008	40.6192	4.0823	2.2113
dragee				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.