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Scottish Buttery Shortbread With Raspberries and Cream

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)170.6765
Energy (kCal)2378.176
Carbohydrates (g)167.7028
Protein (g)72.4153
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup 1368.0 62.856 42.744 115.2
    sugar 1 cup sifted called powdered 319.8 60.008 10.01 4.992
    egg 2 143.0 0.72 12.56 9.51
    purpose flour 2 cups - - - -
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    vanilla 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    raspberry 1 pint 162.24 37.2528 3.7439999999999998 2.028
    whipping cream 3/4 cup 262.8 2.6639999999999997 1.953 27.819000000000003
    sugar 2 tablespoons sifted powdered 319.8 60.008 10.01 4.992
    vanilla 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    cream 1/4 cup sour 113.85 2.6622 1.403 11.1262

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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