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Sally's Christmas Shortbread

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.2869
Energy (kCal)1644.4155
Carbohydrates (g)4.0507
Total fats (g)184.4205
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat butter, brown sugar, orange zest, ginger and cloves until fluffy. | 2. Stir in baking soda and flour. | 3. Divide dough in half. | 4. Press into (2) 8" round ungreased baking pans. | 5. Bake in a 350 degree fahrenheit oven for 25 minutes or until the tops are dry and cracked, and the edges are slightly higher than the center. | 6. Cool in the pans for 5 minutes. | 7. Cut into wedges. | 8. Prick each wedge with the tines of a fork. | 9. Cool and dust with confectioner's sugar. | 10. Store tightly covered. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup unsalted softened 1627.59 0.1362 1.9295 184.1197
    dark brown sugar 1 cup - - - -
    orange zest 1 1/2 1/2 2.91 0.75 0.045 0.006
    ginger 2 tablespoons ground 9.6 2.1324 0.2184 0.09
    clove 3/4 teaspoon ground 4.3155 1.0321 0.094 0.2048
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    purpose flour 2 cups - - - -
    confectioner ' sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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