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Kittencal's Melt-In-Your-Mouth Scottish Shortbread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)32.058
Energy (kCal)1428.99
Carbohydrates (g)147.94
Total fats (g)86.4
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Set oven to 300 degrees F (set oven rack to second-lowest position). | 2. Lightly butter an 8 x 8-inch baking dish or a 9-inch pie plate. | 3. Using clean hands blend together all ingredients until well combined (batter will be stiff). | 4. Press into prepared baking dish. | 5. Prick holes all over the batter. | 6. Bake for about 25-30 minutes or until golden on the edges. | 7. While the shortbread is still warm slice into squares or wedges if using a pie plate. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 1/2 1/2 - - - -
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    sugar 2 tablespoons 402.99 100.79799999999999 0.0 0.0
    butter 3/4 cup salted softened 1026.0 47.141999999999996 32.058 86.4
    vanilla extract 3/4 - 1 teaspoon 0.0 0.0 0.0 0.0
    almond extract 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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