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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> Scottish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. ----To make the pastry----. | 2. If you have a food processor, put all the ingredients for the pastry into the bowl and process until the mixture is like fine breadcrumbs. | 3. If you are making the pastry by hand, put the flour and icing sugar together in a bowl. | 4. Rub in the butter with your fingertips until you have a crumb-like mixture. | 5. Pat the mixture around the sides and bottom of an 8ö flan dish. | 6. Put the flan in the refrigerator for at least half an hour. | 7. Bake in moderate oven- (350°F/180°C/Gas Mark 4)- for about 20 minutes, or until the pastry is golden brown. | 8. ----To make the filling----. | 9. Put the orange rinds in a large bowl. | 10. Beat the eggs in a jug. | 11. Add the butter and sugar to the orange rind, and sieve in the beaten eggs. | 12. Mix all together and rest the bowl over a saucepan of simmering water. | 13. Stir until the butter has melted and the sugar dissolved, and then take the bowl off the heat. | 14. Stir the orange juice into the buttery mixture. | 15. DO NOT be tempted to add the juice along with the rind at the previous stage- it just doesn't work! | 16. Pour the mixture of butter, sugar, eggs, orange rind and juice into the baked flan case, and carefully put the flan back in the oven. | 17. Bake at 350°F/180°C/Gas Mark 4 for fifteen minutes, or until the filling is just set to touch. | 18. Take out of the oven and serve either warm or cool. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	4	ounces	unsalted cut	813.0634	0.068	0.9639	91.9771
flour	5	ounces		518.7957	113.5822	8.434	2.0128
icing sugar	1	ounce		142.5979	19.512999999999998	1.1623	6.6621
orange	4		grated	7.05	1.7625	0.141	0.018000000000000002
egg	4			286.0	1.44	25.12	19.02
butter	4	ounces	unsalted	646.38	29.6995	20.1965	54.431999999999995
caster sugar	10	ounces		252.1667	0.0	56.1	1.4167

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.