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Mom's Shortbread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)85.4868
Energy (kCal)2874.6659
Carbohydrates (g)182.1008
Total fats (g)218.8503
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sift flour, rice flour and sugar into a bowl. | 2. Add butter. | 3. Work in butter until like a short pastry. | 4. Pat into pan and prick all over with a fork. | 5. Place in 300F oven until lightly colored, then reduce heat to 275F and bake about an hour. | 6. I always mark the cut lines before baking. | 7. the size I like is 1"x2". | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 lb 2585.5259 118.7981 80.7863 217.7285
    berry sugar 1 cup - - - -
    rice flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    flour 4 cups 289.14 63.3027 4.7005 1.1218

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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