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Cherry Cocoa Shortbread Squares

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)31.0917
Energy (kCal)1214.655
Carbohydrates (g)101.6463
Total fats (g)86.5053
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a mixing bowl, cream 1/2 c butter and sugar. | 2. Beat in flour and cocoa (mixture will be crumbly). | 3. Spread into a greased 9" square baking dish. | 4. Bake at 350* for 15 minutes or until surface is set. | 5. Cool on a wire rack for 15 minutes. | 6. Meanwhile, in a mixing bowl, combine confectioners' sugar and remaining butter; beat in milk and vanilla until smooth. | 7. Spread over crust. | 8. Pat cherries dry with paper towel; arrange over frosting and press down gently. | 9. In a microwave-safe bowl, melt chocolate and butter; stir until smooth. | 10. Drizzle over cherries. | 11. Refrigerate until glaze has hardened. | 12. Cut into squares. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 10 tablespoons softened divided 855.0 39.285 26.715 72.0
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    purpose flour 1 cup - - - -
    baking cocoa 2 tablespoons - - - -
    confectioner ' sugar 2 cups - - - -
    milk 2 tablespoons 18.3 1.4340000000000002 0.945 0.981
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    maraschino cherry 18 halved - - - -
    chocolate 1 ounce unsweetened 133.812 10.2627 3.4304 13.523
    butter 1 1/2 1/2 855.0 39.285 26.715 72.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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