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Spicy Cheese Shortbread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.451
Energy (kCal)685.6672
Carbohydrates (g)31.7237
Total fats (g)57.6814
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375 F. | 2. Toss together cheese, flour, mustard and cayenne. | 3. Mix in butter. | 4. Knead with your hands to form a dough. | 5. If the dough feels very dry, add a tablespoon of water. | 6. On a floured surface, roll out half the dough to a thickness between 1/8- and 1/4-inch. | 7. Cut into squares. | 8. Place on ungreased cookie sheets and bake 10 to 12 minutes until lightly browned on the bottom. | 9. Remove to a rack to cool. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sharp cheddar cheese 2 cups shredded - - - -
    purpose flour 1 1/2 1/2 - - - -
    mustard 3/4 teaspoon 0.2362 0.0409 0.025 0.0037
    cayenne pepper 1/4 teaspoon ground 1.431 0.2548 0.054000000000000006 0.0777
    butter 1/2 cup melted 684.0 31.428 21.372 57.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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