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Scottish Mint Delight

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)37.2764
Energy (kCal)1727.4218
Carbohydrates (g)206.6168
Total fats (g)91.8185
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix the ground wafers with the melted butter. Pat into the bottom of a 9x11 pan. | 2. Spread the chocolate ice cream over the crust and freeze until firm. | 3. Blend the vanilla ice cream with the desired amount of Creme de Mint and enough green food coloring to bring the mixture to desired flavor and color. | 4. Spread on top of chocolate ice cream. You can sprinkle a few more chocolate wafers, crushed Oreo cookies, or even some mint chocolate chips that have been crushed over the top. Return to freezer and freeze until firm. Serve. | 5. Passive work time is the approximate time this needs to freeze between layers. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chocolate wafer 8 1/2 ounces crushed 1043.4218 175.1888 15.9044 34.2185
    butter 1/2 cup melted 684.0 31.428 21.372 57.6
    chocolate ice cream 1 quart softened - - - -
    vanilla ice cream 1 quart softened - - - -
    creme de menthe - - - -
    green food coloring - - - -
    chocolate wafer crushed 1043.4218 175.1888 15.9044 34.2185
    chocolate crushed cream-filled - - - -
    mint chocolate chip crushed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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