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18th Century Scottish Whim Wham - Brandy and Sherry Trifle

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)230.496
Energy (kCal)22840.6
Carbohydrates (g)5163.9045
Protein (g)68.5235
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 25 2137.5 98.2125 66.7875 180.0
    almond 50 g blanched 442.0 0.0 0.0 50.0
    sugar 25 20149.5 5039.9 0.0 0.0
    sponge cake finger 30 - - - -
    sherry 150 sweet - - - -
    brandy 60 - - - -
    orange juice 1 juice grated rind 111.6 25.791999999999998 1.736 0.496
    double cream 300 ml - - - -
    plain yogurt 300 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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