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Macaroon Bars

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.664
Energy (kCal)283.2
Carbohydrates (g)12.184
Total fats (g)26.792
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Finely shred or grate the coconut, and then toast it until brown it in the oven. | 2. With an electric mixer, beat the potato and then add the confectioners’ sugar; mix thoroughly. | 3. Add ¾ of the toasted coconut and mix thoroughly again. | 4. Shape into rectangles and coat with melted chocolate. | 5. While the chocolate is still in liquid form, sprinkle the remaining toasted coconut on top. | 6. Allow to cool thoroughly, cut into bars, and store in a tightly covered container at room temperature. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 1 cooked - - - -
    coconut 1 283.2 12.184000000000001 2.6639999999999997 26.791999999999998
    confectioner ' sugar 1 - - - -
    milk chocolate - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

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