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A Mere Trifle! Strawberries and Clotted Cream Trifle

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.2793
Energy (kCal)229.0861
Carbohydrates (g)26.1269
Total fats (g)14.6206
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. First of all cut the trifle sponges in half lengthways or cut the sponge cake into slices, spread each half or slice with strawberry jam, then re-form them and cut each one into 3 little sandwiches. Now arrange them in a 3 pint (1.75 litre) trifle bowl. Then make a few stabs in the sponges and sprinkle the Madeira carefully and evenly over them, then leave it all aside for half an hour so it can soak inches | 2. After that, sprinkle half the strawberries over the top of the trifle sponges, pushing some down in amongst them. Then put the rest into a Mini Chopper or food processor along with the sugar, whiz to a purée then drizzle the purée over the strawberries. | 3. Meanwhile, empty the custard into a jug, split the vanilla pod lengthways and, using a teaspoon, scrape the seeds into the custard and mix together. | 4. Spoon the custard evenly over the top of the strawberries, then dollop the clotted cream over the custard (or whipped cream) smoothing it with the back of a knife and lastly sprinkle with toasted flaked almonds and scatter with rose petals if using. | 5. Now you need to cover the dish with clingfilm and make sure it is well chilled before serving, up to two hours is ideal. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    single trifle sponge 5 cut - - - -
    strawberry jam 2 tablespoons - - - -
    madeira wine 4 fluid - - - -
    strawberry 12 ounces sliced 108.8621 26.1269 2.2793 1.0206
    golden caster sugar 1/2 tablespoon - - - -
    cream whipping 1 container clotted - - - -
    custard 1 container - - - -
    almond 1 tablespoon toasted sliced 120.22399999999999 0.0 0.0 13.6
    vanilla pod 1 - - - -
    rose petal - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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