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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> Scottish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 180C/360°F. | 2. Warm the milk and then add the honey, sugar and butter stirring well. | 3. Put the flour, baking powder, ground ginger and quatre -épices in a mixing bowl, make a well in the middle, break the egg into it, and add the milk mixture. Mix well (or just throw the whole lot into a food processor). Add the crystallised ginger and mix well once again. | 4. Pour into a well buttered 23-cm loaf tin and bake for 25 minutes. Lower the heat to 150C/300F and cook for a further 15 minutes. Remove from the tin and cool on a wire rack. | 5. Store wrapped in clingfilm to keep it moist. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
honey	100			-	-	-	-
flour	140			80959.2	17724.756	1316.14	314.10400000000004
baking powder	1 1/2	1/2		3.657	1.9113	0.0	0.0
milk	100			14884.0	1166.32	768.6	797.88
egg	1			71.5	0.36	6.28	4.755
butter	40			3420.0	157.14	106.86	288.0
brown sugar	65		soft	20787.0	3900.52	650.65	324.48
ginger	40		crystallized chopped	64.0	14.216	1.456	0.6
ginger	1	teaspoon	ground	64.0	14.216	1.456	0.6
quatre epices	1	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.