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Scottish Berry Brulee

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)67.6837
Energy (kCal)696.3733
Carbohydrates (g)99.372
Total fats (g)5.502
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place all berries in an ovenproof dish, sprinkle over 1 tbsp caster sugar and the zest and juice of the orange. Mix together the yoghurt, creme fraiche and remaining caster sugar and spread over the fruit and leave in fridge for 2 hours. | 2. Sprinkle the soft brown sugar over the top and dust with the cinnamon, place under a hot grill until the sugar melts. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    strawberry 1 48.64 11.6736 1.0184 0.456
    raspberry 8 ounces 117.9339 27.0794 2.7216 1.4742
    blueberry 4 ounces 64.6368 16.4314 0.8391 0.3742
    caster sugar 2 tablespoons 176.5167 0.0 39.27 0.9917
    orange juice 1 zested 111.6 25.791999999999998 1.736 0.496
    greek yogurt 7 ounces 117.0834 7.1441 20.2217 0.7739
    creme fraiche 7 ounces 176.5167 0.0 39.27 0.9917
    brown sugar 3 tablespoons soft 59.9625 11.2515 1.8769 0.9359999999999999
    cinnamon 1/8 teaspoon ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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