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Christmas Mice on Shortbread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)57833.1387
Carbohydrates (g)-
Total fats (g)6542.2667
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cover work area with piece of waxed paper 18 inches long. | 2. Dry cherries with paper towels. | 3. Place 2/3 cup chips and the oil in 6oz custard cup. | 4. Microwave uncovered on High 1 minute to 1 minute 10 seconds, or until chips are softened; stir until smooth. | 5. Hold 1 cherry by stem (mouse tail), and dip into melted chips, covering completely-- even stem (tail). | 6. Immediately place on shortbread triangle, with tail at 45-degree angle. | 7. Place 2 of the sliced almonds against front of cherry to form mouse ears. | 8. Repeat with remaining cherries, shortbread and almonds. | 9. Using the remaining melted chips as glue and a toothpick to spread the melted chips, attach the flat side of a whole chip (flat side back) to the base of the almonds to form the mouse head. | 10. Using melted chips as glue, attach a few shreds of coconut for the whiskers and a red hot for the nose. | 11. Let cool without moving 50-60 minutes or until the melted chip mixture is firm and completely set. | 12. store in cool place up to one week. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    maraschino cherry 15 drained - - - -
    white chocolate chip 2/3 cup - - - -
    vegetable oil 1/2 teaspoon 19.5387 0.0 0.0 2.2667
    shortbread 1 package - - - -
    almond 30 sliced 57813.6 0.0 0.0 6540.0
    white chocolate chip 15 - - - -
    coconut shredded - - - -
    red cinnamon candy 15 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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