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Scottish Shortbread Cookies

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)85.752
Energy (kCal)3572.0
Carbohydrates (g)341.51
Total fats (g)230.4
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 325 degrees F. | 2. Cream butter and brown sugar. Add 3 to 3 3/4 cups flour. Mix well. | 3. Sprinkle board with the remaining flour. Knead for 5 minutes, adding enough flour to make a soft dough. | 4. Roll to 1/2 inch thickness. Cut-out with cookie cutter. Prick with fork and place on ungreased baking sheets. | 5. Bake for 20 to 25 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 cups 2736.0 125.712 85.488 230.4
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    purpose flour 4 1/2 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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