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Cookie Stamp Shortbread

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)64.116
Energy (kCal)2656.485
Carbohydrates (g)245.481
Total fats (g)172.8
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream butter and sugar thoroughly. | 2. Add flour gradually, one cup at a time. Mix this until well blended, but do not overmix. | 3. Roll into one-inch balls, and place on ungreased cookie sheet. | 4. Stamp with warm cookie stamp. | 5. Bake at 325F degrees for 15 to 20 minutes (or 12-15 minutes per reviewer). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 1/2 cups 2052.0 94.28399999999999 64.116 172.8
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    flour 3 - 3 1/2 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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