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Cinnamon Shortbread Bars

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)48.361
Energy (kCal)2021.132
Carbohydrates (g)219.872
Total fats (g)115.7891
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350°. | 2. Combine all the ingredients for shortbread in large mixing bowl. | 3. Beat at low speed just until a soft dough forms. | 4. Press dough evenly onto bottom of a lightly greased 13x9 baking pan. | 5. Stir topping ingredients in small bowl; sprinkle over shortbread. | 6. Prick all over the top with a fork. | 7. Bake 20-30 minutes or until light golden brown. | 8. Cool slightly and cut ito squares while shortbread is still warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 1/2 1/2 - - - -
    sugar 3/4 cup powdered 350.1 89.79299999999999 0.0 0.0
    cake flour 1/2 cup 247.97 53.4506 5.617000000000001 0.5891
    butter 1 cup softened 1368.0 62.856 42.744 115.2
    cinnamon 1/2 teaspoon - - - -
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    cinnamon 1/8 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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