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shortbread sampler

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)113.691
Energy (kCal)4470.84
Carbohydrates (g)505.5282
Total fats (g)237.1308
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. preheat oven to 350* mix flour, butter and icing sugar together~blend well. | 2. form into balls a bit smaller than golf balls. | 3. place on cookie sheet about 2 inches apart. | 4. slightly flatten-- very slightly. | 5. bake for 15-17 mins. | 6. until golden. | 7. watch to not overbake. | 8. cool on wire rack. | 9. melt chocolate on low heat. | 10. cool. | 11. dip about 1/3 of the cookie in chocolate. | 12. let excess drip off. | 13. dip into crushed pistachios. | 14. do the same with next 12 cookies but dip in skor bits. | 15. put some melted chocolate in ziploc baggie snip off one corner or use a icing bag and drizzle over some plain cookies. | 16. you will end up with 3 types 12 each kind:chocolate dipped with pistachios, chocolate dipped with skor bits and chocolate drizzle. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 cups softened 2736.0 125.712 85.488 230.4
    flour 3 cups 1734.84 379.8162 28.203000000000003 6.7308
    icing sugar 1 cup - - - -
    pistachio 1/4 - 1/2 cup crushed 0.0 0.0 0.0 0.0
    1/4 - 1/2 cup - - - -
    chocolate 6 -8 ounces semisweet 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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