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Simple Shortbread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)47.749
Energy (kCal)1527.9
Carbohydrates (g)92.86
Total fats (g)117.696
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream butter, gradullay add powdered sugar, beating until ight and fluffy.Stir in flour ( will be stiff). Press into a 15 x 10 x 1 inch jellyroll pan. prick all over witha fork. Chill 30 minutes. | 2. Bake at 375F for 5 minutes, reduceing to 300F, and bake an additionl 20 minutes until golden brown. | 3. Cut into suares or diamond shapes, while warm, sprinkle with sugar. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup softened 1368.0 62.856 42.744 115.2
    sugar 1/2 cup sifted powdered 159.9 30.004 5.005 2.496
    purpose flour 2 cups - - - -
    sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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